(Ita) Cantine aperte 2018. Il Movimento Turismo del Vino Calabria presenta l’evento che promuove l’enoturismo
(Ita) Giornata Nazionale della Cultura del Vino e dell’Olio al MArRC il 20 e 21 aprile
(Ita) Al Vinitaly la Calabria delle eccellenze
(Ita) “Ibi”: il film di Andrea Segre e Matteo Calore apre a Rende “Arts for equality”
(Ita) La Calabria conquista i palati di Identità Golose con i suoi chef
(Ita) Saracena ospita i grandi nomi del giornalismo enogastronomico e il mondo del vino della Calabria
(Ita) Torna il Saracena Wine Festival
Reggio, weekend of flavor in Piazza Duomo with tastings of cannoli, ice cream and local breads
Taste the synergy between Fattoria della Piana, with its ricotta and its EVO oil, the APAR pastry chefs and local bread makers for three events in the name of flavor on Saturday the 16th and Sunday the 17th of December. A weekend dedicated to flavor, freshness and quality in Piazza Duomo, which will see the […]
The Bocconotto of Mormanno, protagonist in FICO
In the large park in Bologna dedicated to Italian agri-food, the identity product of Pollino was presented by its producers. A delegation of producers of the renowned Bocconotto di Mormanno presented the ancient gastronomic art to sector professionals as well as the food and wine critics. They define the dessert treat of Pollino as something […]