(Ita) Al Vinitaly la Calabria delle eccellenze
(Ita) “Ibi”: il film di Andrea Segre e Matteo Calore apre a Rende “Arts for equality”
(Ita) La Calabria conquista i palati di Identità Golose con i suoi chef
(Ita) Saracena ospita i grandi nomi del giornalismo enogastronomico e il mondo del vino della Calabria
(Ita) Torna il Saracena Wine Festival
Reggio, weekend of flavor in Piazza Duomo with tastings of cannoli, ice cream and local breads
Taste the synergy between Fattoria della Piana, with its ricotta and its EVO oil, the APAR pastry chefs and local bread makers for three events in the name of flavor on Saturday the 16th and Sunday the 17th of December. A weekend dedicated to flavor, freshness and quality in Piazza Duomo, which will see the […]
The Bocconotto of Mormanno, protagonist in FICO
In the large park in Bologna dedicated to Italian agri-food, the identity product of Pollino was presented by its producers. A delegation of producers of the renowned Bocconotto di Mormanno presented the ancient gastronomic art to sector professionals as well as the food and wine critics. They define the dessert treat of Pollino as something […]
Artisan Torrone: discovering the Taurianovese nougat treat!
An exciting and engaging experience for the children who participated in the workshop on the making of artisanal torrone by the torrone masters of Taurianova. A preview of the long awaited second edition of the Festival del Torrone which will be held on December 8th, 9th and 10th in the small town of Reggio Calabria, […]
Between Persuasion and Myth, the 6th edition of the Contemporary Myths Festival opens
The charm of the myth, the enchanting beauty of places that are symbols of our history, the richness of the theater, performance art capable of drawing the spectator into the work. A return to the province of Reggio Calabria, Miti Contemporanei (Contemporary Myths), the traveling festival organized by Scena Nuda, directed by Teresa Timpano, assisted […]