The Bocconotto of Mormanno, protagonist in FICO

In the large park in Bologna dedicated to Italian agri-food, the identity product of Pollino was presented by its producers. A delegation of producers of the renowned Bocconotto di Mormanno presented the ancient gastronomic art to sector professionals as well as the food and wine critics. They define the dessert treat of Pollino as something […]

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Artisan Torrone: discovering the Taurianovese nougat treat!

An exciting and engaging experience for the children who participated in the workshop on the making of artisanal torrone by the torrone masters of Taurianova. A preview of the long awaited second edition of the Festival del Torrone which will be held on December 8th, 9th and 10th in the small town of Reggio Calabria, […]

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