Rice from Sibari, asparagus, cherry tomatoes and seafood

Yield: 4 servings Rice 320 g Carnaroli rice from Sibari 40 g extra-virgin olive oil 3 g scallion 50 g white wine, vegetable stock 2 g dill 2 g parsley 4 red shrimps 40 g baby squids 100 g clams 4 g lemon peel and lemon juice 1 g thyme 1 garlic cloves salt and […]

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