(Ita) Crudo di branzino, caviale e limone IGP di Rocca Imperiale

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Ingredienti e preparazione per 4 persone La tartare 400 g di branzino a filetti, […]

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Caciocavallo silano, prepared three ways – recipe

Caciocavallo silano PDO, ingredients and preparation for 4 people Grilled 360 g of Caciocavallo silano PDO, black pepper, a sprig of thyme. Season the caciocavallo and grill on a very hot plate on both sides, pass in oven at 150 ° C for one minute. The sauce 375 g of fresh milk, 125 g of […]

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(Ita) Alici marinate al biondo tardivo

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Ingredienti e preparazione per 4 persone La marinatura 400 g di alici, 2 biondi […]

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Carne di Razza Podolica – raw, cooked and stewed

RECIPE – Ingredients and preparation for 4 people   Raw – Tartare 120g sirloin, 2 g lemon, 1 g thyme, salt and pepper, 8 g of EVO, 4 quail eggs, 10 g of white vinegar, 1 g of fresh bean sprouts. Season the meat, using a knife to cut in all ingredients; Meanwhile cook the […]

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Recipe: Tartufo di Pizzo Calabro

Tartufo di Pizzo Calabro Ingredients and preparation for 4 people Chocolate sauce 175 g of water, 65 g of fresh cream, 200 g of sugar, 65 g of cocoa powder, 25 g of corn syrup/glucose. In a saucepan bring to a boil the water, corn syrup/glucose and sugar.  Add the cream and bring to a […]

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Swordfish of the Strait in cubes

Ingredients and preparation for 4 people   Swordfish 400 g of swordfish 2 g of oregano 2 g of garlic 200 grams of purple potato 4 baby carrots 40g of EVO salt and pepper. Boil the potatoes in salted water. Peel and mash while still hot, season with salt, pepper and oil. In a saucepan […]

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Recipe: Spaghetti with breadcrumbs, anchovies, and tuna roe

Ingredients and preparation for 4 people Bread crumbs 100 g of bread crumbs, 1 g of chili powder, 10 g of EVO. Put everything in a pan and toast over low heat. The pasta: 320 g of spaghetti, a clove of garlic, a sprig of thyme, 30 g of EVO, 40 g of anchovies, 80 […]

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Recipe – Cavatelli semola pasta with a ragù ‘nduja sauce

Ingredients and preparation for 4 people 150 g of semolina flour, 50 g flour 00, warm water. Mix the ingredients together and work them until obtaining a dry, dense dough. Let stand for about 30 minutes. Take small amounts of dough and roll, forming cylinders that are not too thin.  Divide them into one inch […]

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Recipe for Bocconotto

Ingredients and preparation for 4 people: The dough 250 grams of flour “00” 50 gm of almond flour 100 gm of granulated sugar 100 gm of lard 1 egg yolk 1 whole egg 2 gm of grated lemon peel 1 gm of baking powder pinch of salt The filling 10 gm icing sugar 80 gm […]

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