(Ita) Il gelso bianco, proprietà e benefici di un frutto che sopravvive in Calabria
Caciocavallo silano, prepared three ways – recipe
Caciocavallo silano PDO, ingredients and preparation for 4 people Grilled 360 g of Caciocavallo silano PDO, black pepper, a sprig of thyme. Season the caciocavallo and grill on a very hot plate on both sides, pass in oven at 150 ° C for one minute. The sauce 375 g of fresh milk, 125 g of […]
(Ita) Alici marinate al biondo tardivo
Carne di Razza Podolica – raw, cooked and stewed
RECIPE – Ingredients and preparation for 4 people Raw – Tartare 120g sirloin, 2 g lemon, 1 g thyme, salt and pepper, 8 g of EVO, 4 quail eggs, 10 g of white vinegar, 1 g of fresh bean sprouts. Season the meat, using a knife to cut in all ingredients; Meanwhile cook the […]
Recipe: Tartufo di Pizzo Calabro
Tartufo di Pizzo Calabro Ingredients and preparation for 4 people Chocolate sauce 175 g of water, 65 g of fresh cream, 200 g of sugar, 65 g of cocoa powder, 25 g of corn syrup/glucose. In a saucepan bring to a boil the water, corn syrup/glucose and sugar. Add the cream and bring to a […]
Swordfish of the Strait in cubes
Ingredients and preparation for 4 people Swordfish 400 g of swordfish 2 g of oregano 2 g of garlic 200 grams of purple potato 4 baby carrots 40g of EVO salt and pepper. Boil the potatoes in salted water. Peel and mash while still hot, season with salt, pepper and oil. In a saucepan […]
Recipe: Spaghetti with breadcrumbs, anchovies, and tuna roe
Ingredients and preparation for 4 people Bread crumbs 100 g of bread crumbs, 1 g of chili powder, 10 g of EVO. Put everything in a pan and toast over low heat. The pasta: 320 g of spaghetti, a clove of garlic, a sprig of thyme, 30 g of EVO, 40 g of anchovies, 80 […]
Recipe – Cavatelli semola pasta with a ragù ‘nduja sauce
Ingredients and preparation for 4 people 150 g of semolina flour, 50 g flour 00, warm water. Mix the ingredients together and work them until obtaining a dry, dense dough. Let stand for about 30 minutes. Take small amounts of dough and roll, forming cylinders that are not too thin. Divide them into one inch […]
Recipe for Bocconotto
Ingredients and preparation for 4 people: The dough 250 grams of flour “00” 50 gm of almond flour 100 gm of granulated sugar 100 gm of lard 1 egg yolk 1 whole egg 2 gm of grated lemon peel 1 gm of baking powder pinch of salt The filling 10 gm icing sugar 80 gm […]