Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Ripartire dal rilancio delle tradizioni e peculiarità enogastronomiche calabresi! Ci ha pensato l’Apci Calabria […]
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Ingredienti e preparazione per 4 persone La tartare 400 g di branzino a filetti, […]
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Lungo le coste e nelle campagne di Calabria e Sicilia è ancora possibile imbattersi […]
Caciocavallo silano PDO, ingredients and preparation for 4 people Grilled 360 g of Caciocavallo silano PDO, black pepper, a sprig of thyme. Season the caciocavallo and grill on a very hot plate on both sides, pass in oven at 150 ° C for one minute. The sauce 375 g of fresh milk, 125 g of […]
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Ingredienti e preparazione per 4 persone La marinatura 400 g di alici, 2 biondi […]
RECIPE – Ingredients and preparation for 4 people Raw – Tartare 120g sirloin, 2 g lemon, 1 g thyme, salt and pepper, 8 g of EVO, 4 quail eggs, 10 g of white vinegar, 1 g of fresh bean sprouts. Season the meat, using a knife to cut in all ingredients; Meanwhile cook the […]
Tartufo di Pizzo Calabro Ingredients and preparation for 4 people Chocolate sauce 175 g of water, 65 g of fresh cream, 200 g of sugar, 65 g of cocoa powder, 25 g of corn syrup/glucose. In a saucepan bring to a boil the water, corn syrup/glucose and sugar. Add the cream and bring to a […]
Ingredients and preparation for 4 people Swordfish 400 g of swordfish 2 g of oregano 2 g of garlic 200 grams of purple potato 4 baby carrots 40g of EVO salt and pepper. Boil the potatoes in salted water. Peel and mash while still hot, season with salt, pepper and oil. In a saucepan […]
Ingredients and preparation for 4 people Bread crumbs 100 g of bread crumbs, 1 g of chili powder, 10 g of EVO. Put everything in a pan and toast over low heat. The pasta: 320 g of spaghetti, a clove of garlic, a sprig of thyme, 30 g of EVO, 40 g of anchovies, 80 […]
Ingredients and preparation for 4 people 150 g of semolina flour, 50 g flour 00, warm water. Mix the ingredients together and work them until obtaining a dry, dense dough. Let stand for about 30 minutes. Take small amounts of dough and roll, forming cylinders that are not too thin. Divide them into one inch […]
