Chocolate… sour cherries and Amarelli licorice

Yield: 4 servings For the white chocolate mousse: 125 g 34% white licorice 20 g water 15 g glucose 20 g yolk 250 g fresh whipping cream Melt the chocolate in a bain-marie, boil the water and glucose together in a separate pot, then add them to the melted chocolate and stir until well blended. […]

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