(Ita) La dolcezza in un sol boccone. Mormanno celebra il bocconotto

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Dici Mormanno e pensi al bocconotto. Il dolce tipico della città del faro votivo, […]

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(Ita) Bocconotto di Mormanno protagonista alla BIT di Milano

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Dolce di pasta frolla morbida, dalla forma ovale rotonda o a canestrello, farcita, come […]

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The Bocconotto of Mormanno, protagonist in FICO

In the large park in Bologna dedicated to Italian agri-food, the identity product of Pollino was presented by its producers. A delegation of producers of the renowned Bocconotto di Mormanno presented the ancient gastronomic art to sector professionals as well as the food and wine critics. They define the dessert treat of Pollino as something […]

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Recipe for Bocconotto

Ingredients and preparation for 4 people: The dough 250 grams of flour “00” 50 gm of almond flour 100 gm of granulated sugar 100 gm of lard 1 egg yolk 1 whole egg 2 gm of grated lemon peel 1 gm of baking powder pinch of salt The filling 10 gm icing sugar 80 gm […]

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