Yield: 4 servings Ingredients 400 g red tuna 40 g zucchini  5 g pine nuts   30 g extra-virgin olive oil     1 g thyme   20 g black caviar 20 g red caviar   10 g caper berries     2 g sprouts     2 g ginger     2 g lime peel 2 g garlic Marinate the tuna fish for a few minutes with ginger, lime peel, […]