Bozza automatica

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: La passione per la tradizione agricola unisce i giovani calabresi, anche a distanza. Ne […]

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(Ita) “Luci sul Parco”, l’Aspromonte in festa il 15 giugno a Gambarie

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Il Parco dell’Aspromonte, in occasione del suo 25esimo anniversario, organizza “Luci sul Parco. Estate […]

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(Ita) Coniugare cibo e cultura, senso dell’ospitalità e gusto per la convivialità, tra gli obiettivi del Consorzio Assapori

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: “La qualità dell’accoglienza e della ristorazione sono tra i biglietti da visita più importanti […]

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Street Food Village in Cosenza

From the 15th to 17th of September, 2017 the Villa Vecchia of Cosenza will host the Cosenza Street Food Village. A journey through the flavors of our country that will see as protagonists the lively and colorful Apette Piaggio. The operators of these three wheeled vehicles will offer dishes directly related to the gastronomic tradition […]

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(Ita) Il tartufo del Pollino: eccellenza calabrese

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Siglato un importante protocollo d’intesa per valorizzare questo pregiato prodotto gastronomico Un protocollo d’intesa […]

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(Ita) A Lamezia Terme la IV festa regionale di Slow Food

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Il pane e l’olio protagonisti della manifestazione, sabato 14 e domenica 15 novembre Grande […]

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In Calabria, the National Institute of Bread Tasters

A sort of bread “sommelier” for the promotion of one of the most important foods.  Inap, the National Institute of Bread Tasters, is one of those scarcely known yet remarkably original initiatives Calabria is full of. It is a rather unique non-profit association, whose members have been working to divulgate the culture of bread – possibly the […]

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Calamari, vegetables, lentils from Mormanno and Calabrian oranges

Yield: 4 servings   Calamari: 400 g calamari (8 squids) 50 g carrots 25 g red onion 60 g zucchini 10 g celery 10 g leeks 50 g porcini mushrooms 500 g mussels 5 g garlic oil 2 g thyme 40 g extra-virgin olive oil 20 g parmesan 4 g parsley 20 g scamorza cheese […]

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