Bergamot-scented octopus

Yield: 4 servings The octopus: 500 g octopus 50 g extra-virgin oil 2 g marjoram 2 g garlic 2 g thyme 1   bergamot peel and juice salt and pepper to taste Steam cook the octopus sous-vide with all the other ingredients; let it cool and cook on a grill for a few minutes, then add […]

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