Recipe – Cavatelli semola pasta with a ragù ‘nduja sauce

Ingredients and preparation for 4 people 150 g of semolina flour, 50 g flour 00, warm water. Mix the ingredients together and work them until obtaining a dry, dense dough. Let stand for about 30 minutes. Take small amounts of dough and roll, forming cylinders that are not too thin.  Divide them into one inch […]

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