Recipe: Spaghetti with breadcrumbs, anchovies, and tuna roe

Ingredients and preparation for 4 people Bread crumbs 100 g of bread crumbs, 1 g of chili powder, 10 g of EVO. Put everything in a pan and toast over low heat. The pasta: 320 g of spaghetti, a clove of garlic, a sprig of thyme, 30 g of EVO, 40 g of anchovies, 80 […]

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Recipe – Cavatelli semola pasta with a ragù ‘nduja sauce

Ingredients and preparation for 4 people 150 g of semolina flour, 50 g flour 00, warm water. Mix the ingredients together and work them until obtaining a dry, dense dough. Let stand for about 30 minutes. Take small amounts of dough and roll, forming cylinders that are not too thin.  Divide them into one inch […]

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