(Ita) Autunno in tavola. A Laino Borgo la festa del tartufo

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: È iniziata la stagione dei tartufi. L’ecotipo locale sempre più diffuso nel territorio del […]

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(Ita) Il tartufo del Pollino come risorsa da promuovere e tutelare

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: Il Tartufo del Pollino può diventare una risorsa per l’intera area protetta calabro – lucana, utile […]

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(Ita) Un convegno per la tipizzazione del tartufo del Pollino

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Or use Google Translate selecting a language here: C’è un tesoro nascosto tra la vegetazione del Pollino, in mezzo alle radici delle […]

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Recipe: Tartufo di Pizzo Calabro

Tartufo di Pizzo Calabro Ingredients and preparation for 4 people Chocolate sauce 175 g of water, 65 g of fresh cream, 200 g of sugar, 65 g of cocoa powder, 25 g of corn syrup/glucose. In a saucepan bring to a boil the water, corn syrup/glucose and sugar.  Add the cream and bring to a […]

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